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92 Rivington St. 917-472-7659
chamuscanyc reservations Dinner: 5‑11 Mon‑Sun
Lunch: 11‑3 Mon‑Fri
Brunch: 11‑3 Sat‑Sun

 Responsibly Sourced Seafood & Head to Tail Fish Butchery

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FROM THE RAW BAR




East Coast Oyster


2


West Coast Oyster


3


East Coast Count Neck Clam


2




oysters served w/ lemon wedge, chipotle salsa, jicama, radish, red wine mignonette



Live Sea Scallop (MA)

Lemon juice, Maldon, Morrocan gold

10


Market Crudo

Winter citrus juice , Tamari, Maldon, Moroccan gold

10


Chamusca Market Ceviche

Winter citrus marinated market fish, red onion, green onion, avocado, cucumber, serrano peppers, cilantro, mango, avocado, Morrocan gold olive oil, corn chip, toasted coriander seed oil & served on a sea scallop shell

18


Chamusca’s Seafood Tower

2 of each oyster & clam, 1 market crudo, 1 live sea scallop, 1 market ceviche

50

 


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FROM THE KITCHEN




SPICY WATERCRESS & JICAMA SALAD W/ HONEY & MISO

WATERCRESS & JICAMA W/ HONEY MISO, GOCHUJANG, LIME & MANDARIN

10


FARMED MUSSELS IN SKILLET

Farmed mussels (CAN) steamed in coconut milk & in our house curry paste, finished w/ cilantro & lemon juice

12


COUNT NECK CLAMS IN SKILLET

Count neck clams (MA)in our house white wine & fresh garlic, finished w/ lemon juice, olive oil & parsley

12


RHODE ISLAND FRIED SQUID

Breaded & fried squid w/ cilantro aioli chipotle salsa

14


WILD HEAD ON SHRIMP A LA PLANCHA

Plancha seared whole shrimp (LA) w/ fresh garlic, MOrrocan gold olive oil, lemon juice & fresh parsley

18


MARKET FISH COLLAR

Marinated & Charbroiled market fish collar in miso, lime, local honey & finished w/ lemon & cilantro

14


CHAMUSCA’S BAJA FISH TACO

Battered & fried market fish w/ shredded purple cabbage, spicy cilantro crema, chipotle salsa on a hand pressed corn tortilla

1-9    2-16    3-18    4-20


CHAMUSCA’S FRIED RICE BOWL

Fried Jasmine rice w/ swiss chard, local mushrooms, leeks, zucchini, cayenne pepper, lime & mandarin juice & sesame oil

16     24

add fish      add fish

4      6



 


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Beer


Mono Polio Negra

5


Five Boroughs Pilsner

8


Five Boroughs Tiny Juicy IPA

8


Saison Dupont


10


White


Muscadet

Light & Lively w/ a touch of melon & white peach

13/52


Sauvignon Blanc

Aromas of white flowers, grapefruit and gooseberry w/ crisp acidity

14/54


Grüner Veltliner

Green apple & citrus aromas, white pepper. Bright & refreshing

10


Pinot Grigio (certified organic)

Fuller body with nutty flavors and a long finish

13/52


Sparkling


Blanquette de Limoux, Domaine Laurens NV

Fuller body with nutty flavors and a long finish

56/Bottle


Pinot Noir Rosé, Hillinger

Strawberry & raspberry aromas, bright & fruity, Prosecco style

12


Red


Bordeaux

Soft & elegant, red berry, aromas, fresh & fruity

56/Bottle


Cote du Rhone Rouge

Jammy red & black fruit aromas w/ white pepper & herbal notes

13/52


Zweigelt

Blackberry, plum & wild berry aromas, fresh & fruity

10





                              

                            



 

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BRUNCH MENU




CHAMUSCA’S CHILAQUILES w/ ROJO & VERDE SALSAS

Crispy corn tostada egg scramble stacked w/ house crema, sprouted black beans, choice of chipotle or chile verde salsa & topped w/ guacamole

10

add lobster 6


CHAMUSCA’S FRIED OYSTER OMELLETTE

Local battered & fried oyster w/ cumin sautéed onions on local greens w/ mandarin vinaigrette 

12


BOSTON MACKEREL ON DARK RYE

Local Boston Mackerel, house lemon aioli, sliced hot house tomatoes, pickled red onion & lemon juice

12


RHODE ISLAND SQUID w/ LOCAL GREENS

Sautéed squid in garlic & olive oil w/ mixed baby kale & spinach & finished w/ pecorino Romano & lemon juice 

14


WILD HEAD ON SHRIMP & GRITS

Plancha seared head on shrimp on a white masa 

shrimp grits cake w/ lobster gravy

14


CHAMUSCA’S EGG & BACON TACO w/ ROJO & VERDE SALSAS

Cage-free egg & cheddar scramble w/ bacon & spicy cilantro crema, on a hand pressed corn tortilla choice of chipotle or chile verde salsa

1-9    2-16    3-18    4-20




 

 

We offer limited reservations for both dinner and brunch. If you can't find your preferred time, you may join the waitlist from the Yelp app. We recommend checking wait times about 30 minutes before your arrival.